Easy Chicken Satay Curry


I am not sure the origins of this recipe, which is a printed sheet in our folder, but in the capable hands of my wife who does it spectacularly it consistently scores between a 9 & 10 in my book.(I’ll define the rating system another day). The beauty is that there are hardly any ingredients. (See Below)

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ESSENTIAL INGREDIENTS

2 Chicken breasts, chopped into chunks

2 Teaspoons of Thai red Curry Paste

2 Tablespoons of crunchy Peanut Butter

1 Can of Coconut Milk

Juice of 2 Limes

Salt and Pepper

METHOD

Fry the chicken in a little (Olive) oil until it is coloured, about 2-3 mins. Then add the curry paste, peanut butter and coconut milk, simmering for about 15 minutes. Squeeze in the lime juice, stir in and season with the salt and pepper. It goes well with rice or rice noodles. (Rice noodles preferred in our house as they take less than 5 Minutes)

THIS IS QUICK TO MAKE AND TASTES AMAZING.

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