I’d struggle to find better people to have Sunday lunch out with than my wife’s mum, dad, brother & partner, and of course my wife and son.
If you are ever bang in the middle of the UK, Nuthurst Grange in Warwickshire provided the best Sunday lunch out I have ever had (a 9.5). What sealed it were the perfect flavours that went into the small details, namely the canapés, mint sauce (home made by a part time waiter), bread that was baked on premises and it’s accompanying spread below.
After deliberation around the table, we ascertained that it could be done by whisking butter that is at room temperature and seasoning, then maybe creating with the help of an icing bag, finishing with delicate peppercorns. It tasted fantastic!
At the end of the day it’s butter, but taking care on the small details completed the experience to make a truly unforgettable meal.