Cowboy Casserole – An Absolute Must!!!

When it comes to delicious easy food, this is just about as good as it gets. Now there’s a place for Chorizo, Bruschetta’s Proscuttio platters and all sorts of posh food, but you’d be hard pushed to beat this beauty that centre’s around Corned Beef and Baked Beans. I want to credit the genius who came up with this, but it is dogeared in our recipe folder with no form of identification, which means I’ll have to type it!:( If however others can enjoy this as much as I have many times over the last few years, it will be worth it. So anyway, here goes:

INGREDIENTS

2 Medium onions, thinly sliced

340g can of corned beef

1lb of sliced and cooked potatoes

A can of Baked Beans (Just get Heinz for the extra 20p odd)

2 Tablespoons of Worcestershire Sauce

Large pinch of mixed herbs and a crumbled up beef stock cube.

  1. Preheat the oven to 190c (170c if it’s fan). Spread half of the onion slices over the base of an oven dish (The type you’d use for an apple crumble) Slice up the corned beef and spread out half of it on top of the onions.
  2. Now a layer of potatoes, using half of them. Take the beans, and drain the sauce into a jug which is set aside.
  3. Spread the drained beans into a layer on top of the potatoes. Now with the remaining ingredients a further layer of onions, then beef, then topped with potatoes. (From the bottom, Onions, Beef, Potatoes, Drained Beans, onions, beef, potatoes)
  4. Add the Worcester sauce, mixed herbs and crumbled stock cube to the jug along with the Baked bean sauce, mix up , season and pour all over your layers.
  5. Cover with foil and bake for 35 minutes. Uncover and give it another 10 minutes in the oven.

Then serve up and enjoy. This is what I believe is called Amazeballs!!!!!cowboy caerols

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Prawn linguine with chorizo – 9 out of 10

Following on from a rather busy few days, there has not been an updated recipe, but the fact I can still eulogise about how good a meal is 4 days later is testimony that I’d struck gold. This is the last bit of praise I deserve. It was created by a lady called Lorraine Pascale, who I believe is a former model, but if she churns out recipes like this on a regular basis, she’s definitely the cooking world’s gain, and there must not be the pressure in this industry to maintain a perfected appearance 24/7. I didn’t even find the recipe. That accolade goes to my beautiful wife. The only thing I did was cook and eat it, but then maybe when I put together an IKEA cupboard with instructions, I try and seek some credit, so maybe I should revise my earlier statement and seek more credit :). To find the recipe, click on this link and it should take you to the recipe. (Bonus that I don’t have to type it out) The page should look something like the below:

Pascale

I agree with Lorraine’s verdict apart from one thing, if you can’t get your hands on a chorizo ring, the correct answer is “try harder, you haven’t looked hard enough. Waitrose, Tesco, ASDA, Sainsburys, Morrisons & Co-Op Food and many others all sell them.”

What made this so great was the rich full bodied tomato flavour, including red wine, which is  great excuse to open a bottle :), but with Chilli, Garlic and Chorizo as well it would be a spectacular effort to make it bland, although I have occasionally risen to the challenge. One thing we did, that you might consider is just buying cooked prawns and adding them about 3 minutes before the end. If someone else can cook them for the same price and same taste, don’t waste time. It can be better spent making Nigella’s instant chocolate mousse, which is likely to feature in a future post. (Incidentally Friday’s dessert)

All that remains is to sit back and enjoy, and for Coeliac/Gluten Free diets, use appropriate spaghetti – Heinz GF Pasta is a current favourite.gar

Chorizo yummu